Black Eyed Peas

January 2, 2008 robola

We made black eyed peas, stewed in a pot with an authentic ham hock!  That’s genuine ham goodness and black eyed peas!  Kerith made corn bread, too, and I made cocktails with freshly squeezed grapefruit juice, simple syrup and vodka.   Plus, there was havarti and provolone cheese on Tomato & Basil Wheat Thins!  Delicious eats all around! 

Entry Filed under: Black Eyed Peas, Simple Syrup = Simply Drunk

4 Comments Add your own

  • 1. kerithiverson  |  January 7, 2008 at 11:01 am

    no, basically, kerith made black eyed peas, rob just was annoying and didn’t have real bowls OR pots and pans…

    also, kerith sliced the cheese and presented it tastefully. rob just got drunk.

  • 2. robola  |  January 7, 2008 at 11:04 am

    Where I live, corrugated cardboard is a handy and common substitute for soup bowls!

  • 3. Chuckles  |  February 8, 2008 at 3:13 pm

    Sounds like a good time in my kitchen except I cook AND get drunk.

  • 4. kerithiverson  |  February 8, 2008 at 11:31 pm

    i wish that was me. cookin’ and drinkin’.

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