We made black eyed peas, stewed in a pot with an authentic ham hock!  That’s genuine ham goodness and black eyed peas!  Kerith made corn bread, too, and I made cocktails with freshly squeezed grapefruit juice, simple syrup and vodka.   Plus, there was havarti and provolone cheese on Tomato & Basil Wheat Thins!  Delicious eats all around!